Below is the reptile nutrition label for parsley. We created this label with nutrition data supplied by the USDA and other reputable sources.
Parsley (fresh)Per 100g Serving
Core
Calories36Cal
Water Content87.71g
Carbohydrates6.33g
Total Carbohydrate6.33g
Fiber, total dietary3.3g
Sugars0.85g
Fat0.79g
Total Fat0.79g
Total saturated0.132g
14:00.008g
16:00.084g
18:00.039g
Total monounsaturated0.295g
16:10.008g
18:10.287g
Total polyunsaturated0.124g
18:20.115g
18:30.008g
Proteins2.97g
Protein2.97g
Alanine0.195g
Arginine0.122g
Aspartic acid0.294g
Cystine0.014g
Glutamic acid0.249g
Glycine0.145g
Histidine0.061g
Isoleucine0.118g
Leucine0.204g
Lysine0.181g
Methionine0.042g
Phenylalanine0.145g
Proline0.213g
Serine0.136g
Threonine0.122g
Tryptophan0.045g
Tyrosine0.082g
Valine0.172g
Minerals
Calcium, Ca138mg
Copper0.149mg
Iron6.2mg
Magnesium50mg
Manganese0.16mg
Phosphorus, P58mg
Potassium, K554mg
Selenium0.1μg
Sodium56mg
Zinc1.07mg
Vitamins
Vitamin A, IU8424IU
Vitamin A, RAE421μg
Beta-carotene5054μg
Lutein + Zeaxanthin5561μg
Vitamin B1 (Thiamin)0.086mg
Vitamin B2 (Riboflavin)0.098mg
Vitamin B3 (Niacin)1.313mg
Vitamin B5 (Pantothenic acid)0.4mg
Vitamin B60.09mg
Vitamin B9 (Folate)152μg
Folate (from food)152μg
Folate (dietary equivalent)152μg
Vitamin C133mg
Vitamin E (alpha-tocopherol)0.75mg
Gamma Tocopherol0.53mg
Vitamin K1 (phylloquinone)1640μg
Choline12.8mg
Nutrition Scores
Ca:P Ratio2.4:1
Ca:P RatingExceptional
Safe to FeedOnce per month
HealthinessUnhealthy
Notes/Instructions: Wash thoroughly. Dice leaves before serving.
Parsley Health Concerns
Parsley appears fairly healthy at first glance. It has an ideal calcium to phosphorus ratio, is rich in vitamin A, low in sugar, and is not acidic. However, there is one concern.
High Level of OxalatesParsley contains a high level of oxalates. Oxalates are chemicals plants produce which helps decrease their calcium levels. When bearded dragons consume foods high in oxalates they will not be able to absorb as much calcium. Since parsley is rarely served in large portion sizes, this should not be a major issue as long as less than 10g of parsley is served once per month.